Tea time on the river Hooghly

Here are a few delights we had on a boat passing under Howrah bridge,
on the Hooghly river Calcutta West Bengal India.
With wonderful darjeeling tea straight from the plantations of Assam.

Samosas
stuffed with potatoes

Jalees
made with chickpea flour ,fried and dipped in sugar syrup

Dhokla
made with chickpeas served with tamarind chutney

Barfi
marzipan covered with edible silver foil