Racy Salmon Steaks and Canadian Wild Rice

There is always salmon sitting in my freezer..it'easy to
cook and you dont have to defrost it!
Ikea sells a pretty decent one.
perfect for a last minute dinner or week end crashers..
when it's summer I have a great device to smoke the fish as it cooks
but it has to be used outside and anyway it's in storage
so I'll use the good old fashioned oven..with a racy
marinade.

Ingredients

1. grated zest of a lemon
2. a knob of grated fresh ginger
3. a splash of soya sauce
4. a tea spoon of sugar
5. two or three salmon steaks
6. a cup of canadian wild rice

marinate the salmon for about an hour even frozen

place the salmon in one of those silicone magic boxes

one cup of rice, with a cup and a half of water and follow the instructions on packet

all ready for an oven preheated to 180 for fifteen minutes

GOOOOD.......