but still it has to be gooey...
so this is the result of a top sicilian
sausage which was lurking in the freezer..
an old recipe that I have wanted to try for the past
twenty years and grapes in the market..
I will show you the result but go to my children's
blog: its-my-treat for the recipe..
try it it's a winner and no hassle....
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| top quality sausages olive oil and fresh grapes! |
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