spring warms the streets and freshly squeezed orange juice from street
sellers is on...
It's also the season of the marvellous small lemons
I had so many I decided to give it a try and keep them with salt as in north Africa.
you just need a good knife,coarse salt and boiling water...
Cut the lemons crosswise , stuff with half a teaspoon of coarse salt. Pile them in a glass sterilized jar
cover with boiled water add a teaspoon of coarse salt, screw the top , keep in a dark cupboard and dont use before two months.
This can flavor chicken or whatever you fancy...
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