aglio olio with a twist

I just came back from Argentina jet lagged and cooked this delicious pasta which can revive
anybody , there is a trick to it that I learned from my daughter clo..

1. one or two sliced garlic pods
2. a bunch of parsley
3. a tea spoon of dry chile or a whole fresh one
4. top quality olive oil
5. spaghetti or any long pasta
6. two egg yolks
7. two table spoons of tomato concentrate

fry first the garlic and chile in olive oil , then add the parsley and when it gets crispy wet with
a ladle of the water in witch the pasta is cooking . And then mix with your pasta al dente...
Ah but there is a twist which will change and improve the dish...
mix two egg yolks with two spoons of concentrated tomato paste,add some pasta water mix all together...this is a GREAT pasta..no need for parmesan if you are a purist..my husband is not!!!!

eggs and tomato paste

ready to serve!

For this recipe I did not use spaghetti but linguine actually it's up to you..be always ready to improvise...