Leftover Beef

In the fridge a great piece of cooked roast beef , this is not the season for cold roastbeef and quite frankly I prefer to cook shepperd'pie with chopped steak ( no horse ...) of the best quality...
Actually you can do this recipe with any piece of leftover cooked meat from the barbecue, also with chicken or turkey.
I would not do it with leftover lamb .

Ingredients

1. A piece of left over cooked beef
2. A cabbage
3. A packet of rice noodles
4. A chopped onion
5. Soy sauce
6. Juice of half a lemon
7. A bunch of parsley or coriander

Slice the rest of the roastbeef in thick stripes

Chop the cabbage

following the instructions on the packet immerse the rice noodles and then drain

It's very important to cut the noodles!

Splash some olive oil in a wok and throw in the onions keeping a strong fire,

when the onions start to color add the cabbage stirring all the time with a wooden spoon,

when the cabbage is almost done add the meat then the noodles lemon juice and soy sauce.

mix well

sprinkle with the chopped parsley or coriander.

serve!