In the fridge a great piece of cooked roast beef , this is not the season for cold roastbeef and quite frankly I prefer to cook shepperd'pie with chopped steak ( no horse ...) of the best quality...
Actually you can do this recipe with any piece of leftover cooked meat from the barbecue, also with chicken or turkey.
I would not do it with leftover lamb .
Actually you can do this recipe with any piece of leftover cooked meat from the barbecue, also with chicken or turkey.
I would not do it with leftover lamb .
Ingredients
- A piece of left over cooked beef
- A cabbage
- A packet of rice noodles
- A chopped onion
- Soy sauce
- Juice of half a lemon
- A bunch of parsley or coriander
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| Slice the rest of the roastbeef in thick stripes |
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| Chop the cabbage |
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| following the instructions on the packet immerse the rice noodles and then drain |
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| It's very important to cut the noodles! |
Splash some olive oil in a wok and throw in the onions keeping a strong fire,
when the onions start to color add the cabbage stirring all the time with a wooden spoon,
when the cabbage is almost done add the meat then the noodles lemon juice and soy sauce.
mix well
sprinkle with the chopped parsley or coriander.
serve!
